Easy Homemade Oatmeal Recepies

Chocolate Chip Cookies

Ingredients

• 1 cup flour (120g)
  
• 1⁄2 tsp baking soda (3g)
  
• 1⁄2 cup unsalted butter room temp (60g/113g)
  
• 1⁄2 tsp salt (5g)
  
• 1⁄3 cup granulated sugar (65g)
  
• 2⁄3 cup packed light-brown sugar (140g)
  
• 1 room temperature egg
  
• 2 tsp pure vanilla extract (10ml)
  
• 1 1⁄2 cups old fashion oats (135g)
  
• 1 cup chocolate chips (150g)

Directions

1. Whisk one cup of flour along with 1⁄2 tsp baking soda and set it aside
   
2. Combine 1⁄2 cup unsalted butter at room temperature with 1⁄2 tsp of salt, 1⁄3 cup granulated sugar
   and 2⁄3 cup brown sugar and beat it in a stand mixer (or using an electric beater)
   
3. Add 1 room temperature egg and 2 tsp pure vanilla extract to the batter and beat well until combined
   
4. Add the flour mixture and mix it until just combined, then add 1 1⁄2 cups old fashion oats and
   1 cup chocolate chips, then mix it gently
   
5. Chill it in the refigerator for about an hour
   
6. Preheat oven to 375F
   
7. Roll the batter into small 2-3 tablespoon sized balls and bake it at 375F for 8-10 minutes
   
8. Alow cookies to cool completely before eating

Oatmeal Pancakes

Ingredients

• 2 ripe bananas
  
• 2 eggs
  
• 2⁄3-3⁄4 cup rolled oats
  
• 2⁄3 tsp baking powder
  
• 1⁄4 tsp cinnamon
  
• 1⁄2 tsp vanilla extract
  
• Pinch salt
  
• 1⁄2 tsp coconut oil or other oil for cooking
  

Directions

1. Blend rolled oats in a blender and set it aside
   
2. In a bowl, mash 2 bananas, add 2 eggs, vinilla extract, Cinnamon, salt oatmeal flour
   and baking powder and beat well until well combined
   
3. Heat a skillet over medium heat, melt 1 tsp coconut oil. Pour batter into the pan and
   cook for 1-2 min on each side or until golden brown
   
4. Serve it with maple syrup and some fresh fruits
   
Enjoy!